The dough for dumplings, dumplings

0.5k 3.5 / 5 20 минут -

This dough is very simple to prepare, it does not stick to hands, is stored in the refrigerator for 2 -3 days. Very delicate taste.

Ingredients for The dough for dumplings, dumplings

Step by step instruction of cooking The dough for dumplings, dumplings

Шаг 1

In half a serving of salted flour, stirring, pour hot water.

Шаг 2

Knead well, add the egg and remaining flour.

Шаг 3

Knead the dough.

Шаг 4

Can the same thing but without the egg. The dough does not fall apart.