The dough for dumplings, dumplings
0.5k 20 минут -
This dough is very simple to prepare, it does not stick to hands, is stored in the refrigerator for 2 -3 days. Very delicate taste.
Ingredients for The dough for dumplings, dumplings
- Salt
- Flour - 0.7 kg
- Water - 150 ml
- Chicken egg - 1 piece
Step by step instruction of cooking The dough for dumplings, dumplings
Шаг 1
In half a serving of salted flour, stirring, pour hot water.
Шаг 2
Knead well, add the egg and remaining flour.
Шаг 3
Knead the dough.
Шаг 4
Can the same thing but without the egg. The dough does not fall apart.