Salad "Spring" from the Marina

82 - 20 минут 10 порции

Very easy and delicious!

for Easterfor 8th of Marchfor 23rd of Februaryfor Valentine's Day

Ingredients for Salad "Spring" from the Marina

Step by step instruction of cooking Salad "Spring" from the Marina

Шаг 1

First make the dressing, leave to steep. In the capacity of squeezing the juice from half of orange, lemon, stir gently, add olive oil, soy sauce, a few drops of wine vinegar, half tea spoon light transparent honey, in the end squeezing a clove of garlic. Mix thoroughly with a whisk and leave to infuse.

Шаг 2

Preparing a salad. Wash all the vegetables. In a deep bowl to break it lettuce. Shred the cucumber, pepper, onion half rings, put in layers, add the chopped tomatoes and pour over the dressing. On top lay slices of smoked fillet of white fish. Mix gently. Decorate with slices of eggs (better quail).

Шаг 3

BON APPETIT!