Fish bags with mushroom sauce

442 - 60 минут 2 порции

The recipe for this dish was posted on the website in 2008 by user chipolino called Fish "Dinner of Neptune", and is illustrated with me in the framework of "Coloring".

Ingredients for Fish bags with mushroom sauce

Step by step instruction of cooking Fish bags with mushroom sauce

Шаг 1

Onion peel and cut into half rings, fry in vegetable oil. Add the mushrooms and fry until tender.

Шаг 2

Then put everything in the blender, add milk and grind to puree.
Put the pureed mixture to the pan, add the cream, season with salt, and cook over low heat (stirring occasionally) until the sauce thickens.

Шаг 3

Peel potatoes and cut into thin strips, fry in butter.

Шаг 4

Cod fillet roll in flour mixed with salt, and fry.

Шаг 5

Tomatoes cut into quarters, the olives cut in half. Now prepare our bags: on a sheet of foil place the potatoes on top of fish fillets and again, potatoes, tomatoes, olives, cover with the sauce and put on top of slices of cheese.

Шаг 6

Closed like a bag, but not completely, leave a little parted, we tied and put into a hot oven (200°) for 10 minutes.
BON APPETIT!