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Flounder with vegetables in peanut sauce

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Flounder with vegetables in peanut sauce

Very tender and juicy it turned out fish.


Cooking time- Number of servings-

Ingredients for Flounder with vegetables in peanut sauce




Step-by-step instruction of cooking Flounder with vegetables in peanut sauce


Step 1

Celery root, 2 apples, 2 carrots, 2 onions - cut into strips on a heated pan with a thick bottom pour 2-3 tbsp oil, put onion, in 3 minutes, all the vegetables, add a little lemon juice, salt, seasoning for fish, (I choose without there glutamate and other additives), simmer under lid on low heat until soft.


Step 2

While the vegetables stew, make the sauce: 100 g butter RUB with 2 tablespoons of lemon juice, 4 tablespoons of crushed walnuts and finely chopped 1 bunch of parsley, salt, and pepper.


Step 3

On top of the vegetables lay out a flounder fillet.


Step 4

Spread the sauce over the fillets, cover and cook for another 20 minutes.


Step 5

Bon appetit!