Rolls of eggplant

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Simple, easy-to-prepare dish for eggplant lovers.

Ingredients for Rolls of eggplant

• Eggplant - 500 g
• Semolina - 2-3 tbsp
• Walnuts
• Carrots - 1 piece
• Onion - 1 piece
• Tomato - 1/2 PCs
• Garlic - 1-2 tooth.
• Spices
• Vegetable oil

Step by step instruction of cooking Rolls of eggplant

Шаг 1

Passeruem finely chopped carrots with the onions (cut into rings), tomato (cut into cubes).
Add spices.
Cook ground walnuts.
1 tbsp eggplants to make the cake, put the fried (cooled) vegetables, they are again the cake of eggplant.
Connect the edges.

Шаг 2

Roll in the nuts.
Fry in vegetable oil on both sides.

Шаг 3

Eggplant in walnut breading juicy and not greasy.

You can just make patties out of the eggplant.
To mashed eggplant, add the sauce - 2 tbsp, oatmeal - about 2 cups, mix well. Let stand for 15-20 minutes, then mix well until smooth, shape small cutlets, breaded them in the nuts and fry in vegetable oil.