Moroccan orange salad with dates

0.6k - 15 минут 4 порции

Juicy oranges, sticky-sweet dates, fresh mint leaves and crunchy almonds are very harmoniously combined in this salad. Serve chilled as a fresh dessert or snack is a side dish to meat from the grill, for lovers of sweet and salty taste.

Ingredients for Moroccan orange salad with dates

Step by step instruction of cooking Moroccan orange salad with dates

Шаг 1

Milling the oranges: cut off the top and the bottom of a very sharp knife, so the orange could consistently put on a cutting Board. A knife to cut strips of peel together with the white films, thus exposing the orange flesh.

Шаг 2

Already peeled oranges make cuts along the film separating the segments, and release the orange pulp. Get these slices, free from films.

Шаг 3

Slices to sprinkle it with water of flowers of orange, sprinkle a pinch of RAS El hanut and put in the fridge. The salad is good without water, and RAS El hanut, you can easily substitute cinnamon.

Шаг 4

Dates to release from the bones and cut into strips. Almonds fry until Golden and crispy and chop.

Шаг 5

Mint leaves washed, cut into thin strips.

Шаг 6

To compose the salad: on a platter put a layer of oranges, sprinkle with dates and almonds, garnish with chopped mint. Bon appetit!