Fish roll "Delight"
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Delicious, hearty roll! Tender and flavorful! The fish opted to use the meatier and boneless. Pangasius it came! Recommend! This bread recipe was posted by a user Betti in 2009 called "Fish roll "Delight"" and is illustrated with me in the framework of "Coloring".
Ingredients for Fish roll "Delight"
Step by step instruction of cooking Fish roll "Delight"
Thoroughly mix tomato paste, butter, gelatin, spices.
On a sheet of cellophane laid a layer of this mixture, and the top - layer of fish fillet and again a layer of the mixture.
Wrap the loaf of bread, bandages thread...
...and cook for a couple of one hour.
Then cooled, put under the press.
Before serving, remove plastic wrap and slice the roll into pieces. And Bon appétit!