Potato-cheese dumplings on the yolk test

161 - 60 минут 6 порции

I was opening the dough, I liked that tightly holds the filling, when cooking is not falling apart, even if accidentally torn. Stuffed potatoes with cottage cheese was tested me for the first time, well, and the butter when frying the onions gives a unique flavor to the dish!

Ingredients for Potato-cheese dumplings on the yolk test

Step by step instruction of cooking Potato-cheese dumplings on the yolk test

Шаг 1

All the ingredients for the dough a good knead

Шаг 2

Cover with cling film and refrigerate while we prepare the filling

Шаг 3

Fry the onions, adding butter and olive oil until soft

Шаг 4

Crushed potatoes with cream cheese, prisolit

Шаг 5

Roll the dough into a sausage and cut into portions

Шаг 6

Each piece roll out and will start to make our stuffing, zasebnem edge

Шаг 7

As sasobit edge so I showed here https://www.povarenok.ru/recipes/show/42260/ in the attached photo

Шаг 8

Boil in boiling salted water 8-10 minutes when serving, flavored with onion is ready, decorate with greenery, eat with your favorite sauce!