Potato-cheese dumplings on the yolk test
161 60 минут 6 порции
I was opening the dough, I liked that tightly holds the filling, when cooking is not falling apart, even if accidentally torn. Stuffed potatoes with cottage cheese was tested me for the first time, well, and the butter when frying the onions gives a unique flavor to the dish!
Ingredients for Potato-cheese dumplings on the yolk test
- Flour - 350 g
- Yolk egg - 3 PCs
- Water - 7 tbsp
- Butter - 3 tbsp.
- Potatoes - 6 PCs
- Curd - 150 g
- Onion - 2 PCs
- Olive oil - 2 tbsp
Step by step instruction of cooking Potato-cheese dumplings on the yolk test
All the ingredients for the dough a good knead
Cover with cling film and refrigerate while we prepare the filling
Fry the onions, adding butter and olive oil until soft
Crushed potatoes with cream cheese, prisolit
Roll the dough into a sausage and cut into portions
Each piece roll out and will start to make our stuffing, zasebnem edge
As sasobit edge so I showed here https://www.povarenok.ru/recipes/show/42260/ in the attached photo
Boil in boiling salted water 8-10 minutes when serving, flavored with onion is ready, decorate with greenery, eat with your favorite sauce!