Fish pie

477 - 90 минут 8 порции

Recipe for a slow cooker. A delicious and hearty pie with a filling of canned fish in a delicate egg-sour cream filling.

Ingredients for Fish pie

Step by step instruction of cooking Fish pie

Шаг 1

Prepare the dough. Take 1 egg and separate white from the yolk. We only need the yolk. Mix it with sugar and salt, add the softened margarine, sour cream, and mix well. Gradually add flour mixed with baking powder.

Шаг 2

The resulting dough is put into the fridge.

Шаг 3

Prepare the filling. Onions cleaned from the husk, finely chop and fry in a pan until Golden brown.

Шаг 4

Canned fish mash with a fork and mix with fried onions.

Шаг 5

Take the dough out of the fridge. Lightly grease the bottom and sides multimarochnaya pans with butter. Spread the dough and distribute it so as to get the bumpers.

Шаг 6

Spread the filling.

Шаг 7

Top evenly distribute the filling. Select mode "Baking" and the time - 65 minutes.

Шаг 8

This has turned into a pie.

Шаг 9

And this is in the context.

Шаг 10

Help yourself to health! Very tasty!