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Sprinkles of Hercules "Glucosinate"

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Sprinkles of Hercules "Glucosinate"

I want to offer you varinat cooking sprinkles and crunchy treats from the usual Hercules flakes. Very budget, but ways of use: can be eaten as a dessert or to decorate cakes, pastries, cookies, add to the stuffing strudles and pies. We are all very quick, tasty and fragrant!


Cooking time 30 minutes Number of servings10

Ingredients for Sprinkles of Hercules "Glucosinate"




Step-by-step instruction of cooking Sprinkles of Hercules "Glucosinate"


Step 1

Hercules fry on a dry pan for 3 minutes.


Step 2

Add the oil and honey. Mix well.


Step 3

And fry until brown, stirring occasionally.


Step 4

Allow to cool. You can sculpt here are "brittle" and eat.


Step 5

And you can grind in a blender to crumbs and use as a decoration for pastries, cakes, add to stuffing, etc.
The taste is similar to nuts in caramel.