Pilaf with chickpeas and prunes

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Delicious and healthy pilaf.

Ingredients for Pilaf with chickpeas and prunes

Step by step instruction of cooking Pilaf with chickpeas and prunes

Шаг 1

Chickpeas soak overnight in water. Boil until tender.
Onions, carrots and prunes cut into strips.

Шаг 2

Sauté onions and carrots in vegetable oil.

Шаг 3

Add the rice, salt, spices. Stir and fry for another 2-3 minutes.

Шаг 4

Add the tomato paste, chickpeas, prunes, garlic. Mix well.

Шаг 5

Cover with water. Mix well. Cover with a lid. Cook until the rice absorbs all the water.

Шаг 6

Pilaf is ready.

Шаг 7

Stir and arrange on plates.