Spätzle

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You had to cook German dumplings spätzle? It is not difficult, believe me. Come, let us learn together.

Ingredients for Spätzle

Step by step instruction of cooking Spätzle

Шаг 1

Prepare the needed products.

Шаг 2

Put in a bowl the sifted flour, add salt and mix.

Шаг 3

In a separate container mix milk, eggs and chopped greens. Lightly beat into a soft mousse with a fork.

Шаг 4

Add milk-egg mixture into the bowl of flour and mix until smooth. If you add the liquid ingredients to the dry ingredients, while stirring the lumps will not.

Шаг 5

To prepare dumpling will use the usual large grater. In Germany for this purpose there is a special device, resembling a large chesnokodavilku. Cooking dumpling thus, using a float, I saw in the television show American chef Michael Smith, recipe dumpling he also shared with viewers. You this recipe I imagine.

Шаг 6

Spread the test portion on the surface float from the back side and wipe it with a spoon. The test pieces, while falling to the bottom of the pan, and cooked immediately rise to the surface.
It happens pretty quickly.

Шаг 7

Trying to get ready dumplings with a slotted spoon.

Шаг 8

Spread the gnocchi on a plate and cover with butter or oil, to separate them. Stir.

Шаг 9

I served the gnocchi with braised pork ribs. It is very tasty.
Bon appetit!

Шаг 10

This construction can be done for making dumpling, if you pot adapt on top of wooden spoons and a grater.
Just take a grater with large holes.
Girls, you can still use it for cooking dumpling strainer with a flat bottom.