Chanakhi in aerogrill
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Georgian dish. There are many variations of this dish. I also slightly altered traditional recipe of chanakhi. They need to cook in a clay pot, unfortunately, I have, therefore, prepared in a saucepan.
Ingredients for Chanakhi in aerogrill
- Lamb - 500 g
- Potatoes - 500 g
- Eggplant - 300 g
- Tomato - 200 g
- Onion - 2 PCs
- Fat - 30 g
- Black pepper
- Tomato juice - 1 Cup.
Step by step instruction of cooking Chanakhi in aerogrill
Meat, potatoes, eggplant, tomatoes to chop coarsely.
Onions - half-rings.
To put in a bowl layers: meat, potatoes, eggplants, onions and tomatoes. Sprinkle all with finely chopped greens. To add a bit of Cayenne hot pepper, salt.
Pour tomato juice. I filled it with diluted tomato pasta with cheese sauce.