Tuna salad and egg souffle

0.6k - 20 минут 5 порции

Very tasty, easy and healthy salad! Dedicated to all dieters! Lettuce help You! Source: Internet.

Ingredients for Tuna salad and egg souffle

Step by step instruction of cooking Tuna salad and egg souffle

Шаг 1

Half a litre of water bring to a boil, add a pinch of sea salt and 1 tsp vinegar. With a fork begin to stir the boiling water to form a funnel. Pour it into the funnel eggs. Bring to a boil.

Шаг 2

Immediately turn off the stove and leave covered for 5 minutes.

Шаг 3

To catch the entire egg mass, put on a flat dish and drain all the water.

Шаг 4

To form a spoon balls of souffle.

Шаг 5

To sort through the arugula, pour the ice water for 5 minutes, shake and dry the leaves with paper towels.

Шаг 6

Cut into julienne the Apple and cucumber.

Шаг 7

Products needed for the sauce.

Шаг 8

The fish spread from the banks, and the remaining oil mixed with lime juice, soy sauce and sugar. Whisk everything with a fork.

Шаг 9

The salad is best served a La carte. Put the salad leaves rocally, cucumber, Apple, tuna meat. Put the zest and the nuts, cover with the sauce. Add a bead of egg souffle.

Шаг 10

To make a soufflé, you must beat the eggs with a fork.