Stuffed eggplant baked in tomato sauce

78 - 40 минут 3 порции

If you love eggplant, this dish is for you. I love this vegetable, but it "eats" a lot of oil, you have to come up with something new, based on old favorite, but a bit overexposed, with healthy dishes made from eggplant. Share with you the idea.

Ingredients for Stuffed eggplant baked in tomato sauce

Step by step instruction of cooking Stuffed eggplant baked in tomato sauce

Шаг 1

Filling: finely chop mushrooms, onion, green onion, sweet pepper, fry in a pan for 3 minutes, add a spoonful of pasta, salt, pepper and stew for about two minutes. Ready.

Шаг 2

Put the eggplant crosswise.

Шаг 3

The filling inside.

Шаг 4

Make a pouch. So with all the eggplant.

Шаг 5

Take the form in which we bake. Put the stuffed eggplants.

Шаг 6

The sauce is the easiest. To turn tomatoes into a puree and season with salt to taste.

Шаг 7

Fill them with our eggplant and top, if desired, sprinkle oregano (I often use this seasoning and love her very much).

Шаг 8

Cover with a lid and put in a preheated 200 degree oven for 15-20 minutes.

Шаг 9

Ready served to the table.

Шаг 10

Bon appetit!