Stuffed eggplant baked in tomato sauce
78 40 минут 3 порции
If you love eggplant, this dish is for you. I love this vegetable, but it "eats" a lot of oil, you have to come up with something new, based on old favorite, but a bit overexposed, with healthy dishes made from eggplant. Share with you the idea.
Ingredients for Stuffed eggplant baked in tomato sauce
- Eggplant - 2 PCs
- Mushrooms - 9 PCs
- Onion - 1 piece
- Green onions - 2 forks
- Pasta pepper - 1 tbsp
- Tomato - 4 PCs
- Sweet pepper - 1 piece
Step by step instruction of cooking Stuffed eggplant baked in tomato sauce
Filling: finely chop mushrooms, onion, green onion, sweet pepper, fry in a pan for 3 minutes, add a spoonful of pasta, salt, pepper and stew for about two minutes. Ready.
Put the eggplant crosswise.
The filling inside.
Make a pouch. So with all the eggplant.
Take the form in which we bake. Put the stuffed eggplants.
The sauce is the easiest. To turn tomatoes into a puree and season with salt to taste.
Fill them with our eggplant and top, if desired, sprinkle oregano (I often use this seasoning and love her very much).
Cover with a lid and put in a preheated 200 degree oven for 15-20 minutes.
Ready served to the table.