Open pie stuffed with meat
426 40 минут 8 порции
Offer you a recipe for a cake with a meat filling. In the original it was called "American pizza" (the Oprah magazine). But I do not understand why an American, I wasn't sure it was the pizza. Therefore, slightly changing the recipe, I changed the name. However, the result was good. I especially liked the dough - without yeast, cottage cheese and cheese.
Ingredients for Open pie stuffed with meat
- Curd - 300 g
- Flour - 600 g
- Milk - 75 ml
- Vegetable oil - 75 ml
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Leavening agent - 1 package.
- Minced meat - 500 g
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Tomato - 2 PCs
- Tomato paste - 2 tbsp
- Cheese - 350 g
- Basil - 1 tsp.
- Rosemary - 1 tsp.
- Black pepper
- Dry red wine - 100 ml
- Chicken egg - 1 piece
- Greens
Step by step instruction of cooking Open pie stuffed with meat
Шаг 1
Mix cottage cheese with milk, oil, sugar, salt, egg. Then the egg got to the photo shoot, sorry.
Шаг 2
Sift the flour with the baking powder and mix with curd mass. Knead the dough.
Шаг 3
Divide the dough in half. Half is still half. I baked two pies. Small parts are on the basis, large bumpers.
Cover the dough with a towel while you prepare the stuffing.
Шаг 4
In a pan fry the meat to change color (pale). Garlic 1.5 onions finely chop, add to meat. Add the tomato, a little put out. Pour in wine, chopped tomatoes. It is better to scald and remove the skin. Boil for 10-15 minutes.
Шаг 5
Add salt, pepper, parsley. If the filling is runny, thicken 1 tbsp flour. Boil. Leave to cool.
Шаг 6
A large part of dough roll out into a rectangle. Sprinkle grated on a coarse grater cheese. Roll into rolls.
Шаг 7
Small parts roll out 2 circles the size of the form. Put them into shape, put the roll, press it gently.
I have a form in diameter 24 see
Шаг 8
In the middle put the filling, sprinkle 1/2 of the onion (cut it into half rings), cheese.
Bake in the oven for 20-25 minutes at 180-200 degrees.
Шаг 9
Bon appetit!