Open pie stuffed with meat

426 - 40 минут 8 порции

Offer you a recipe for a cake with a meat filling. In the original it was called "American pizza" (the Oprah magazine). But I do not understand why an American, I wasn't sure it was the pizza. Therefore, slightly changing the recipe, I changed the name. However, the result was good. I especially liked the dough - without yeast, cottage cheese and cheese.

Ingredients for Open pie stuffed with meat

Step by step instruction of cooking Open pie stuffed with meat

Шаг 1

Mix cottage cheese with milk, oil, sugar, salt, egg. Then the egg got to the photo shoot, sorry.

Шаг 2

Sift the flour with the baking powder and mix with curd mass. Knead the dough.

Шаг 3

Divide the dough in half. Half is still half. I baked two pies. Small parts are on the basis, large bumpers.
Cover the dough with a towel while you prepare the stuffing.

Шаг 4

In a pan fry the meat to change color (pale). Garlic 1.5 onions finely chop, add to meat. Add the tomato, a little put out. Pour in wine, chopped tomatoes. It is better to scald and remove the skin. Boil for 10-15 minutes.

Шаг 5

Add salt, pepper, parsley. If the filling is runny, thicken 1 tbsp flour. Boil. Leave to cool.

Шаг 6

A large part of dough roll out into a rectangle. Sprinkle grated on a coarse grater cheese. Roll into rolls.

Шаг 7

Small parts roll out 2 circles the size of the form. Put them into shape, put the roll, press it gently.
I have a form in diameter 24 see

Шаг 8

In the middle put the filling, sprinkle 1/2 of the onion (cut it into half rings), cheese.
Bake in the oven for 20-25 minutes at 180-200 degrees.

Шаг 9

Bon appetit!