Meatballs "Swedish"

0.5k - 40 минут 4 порции

Thinking what to cook for dinner, and found on the Internet the recipe of Swedish meatballs. Simple and delicious. These meatballs are traditionally served with sweet-tart lingonberry jam.

Ingredients for Meatballs "Swedish"

Step by step instruction of cooking Meatballs "Swedish"

Шаг 1

Preheat the oven to 240 C. In a bowl, mix the mince, breadcrumbs, egg, milk, garlic, salt and pepper.

Шаг 2

Mix well.

Шаг 3

To form meatballs and place on oiled baking sheet. Place in oven and bake until Golden brown (10 to 12 minutes).

Шаг 4

While the meatballs are cooked, make the sauce. In a saucepan melt the butter over medium heat. Add flour, cook, stirring, 1 minute (do not let darken). Gradually add the broth, bring to a boil. Reduce heat and simmer until the sauce thickens (2 to 3 minutes).

Шаг 5

Serve meatballs with sauce, garnish with parsley.