Meatballs "Swedish"
0.5k 40 минут 4 порции
Thinking what to cook for dinner, and found on the Internet the recipe of Swedish meatballs. Simple and delicious. These meatballs are traditionally served with sweet-tart lingonberry jam.
Ingredients for Meatballs "Swedish"
- Minced meat - 500 g
- Bread crumbs - 50 g
- Chicken egg - 1 piece
- Milk - 1/2 stack.
- Garlic - 2 the tooth.
- Butter - 100 g
- Flour - 2 tbsp
- Broth - 1 Cup.
- Salt
- Black pepper
Step by step instruction of cooking Meatballs "Swedish"
Шаг 1
Preheat the oven to 240 C. In a bowl, mix the mince, breadcrumbs, egg, milk, garlic, salt and pepper.
Шаг 2
Mix well.
Шаг 3
To form meatballs and place on oiled baking sheet. Place in oven and bake until Golden brown (10 to 12 minutes).
Шаг 4
While the meatballs are cooked, make the sauce. In a saucepan melt the butter over medium heat. Add flour, cook, stirring, 1 minute (do not let darken). Gradually add the broth, bring to a boil. Reduce heat and simmer until the sauce thickens (2 to 3 minutes).
Шаг 5
Serve meatballs with sauce, garnish with parsley.