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All recipes » Decorations for dishes » Frosting and fondant » Glaze

Chocolate glaze

Chocolate glaze

I'm an aspiring chef, Pillsbury. Chose the tactics of gradual integration into the world "Big food" and I don't yet have experience cooking super meals. So, I want to offer you one of their favorite retseptiki - glaze. It is prepared not only to fill the cake, but just for tea.

Cooking time 10 minutes Number of servings1

Ingredients for Chocolate glaze

Step-by-step instruction of cooking Chocolate glaze

Step 1

Mix the sugar and cocoa (in frosting to avoid lumps).

Step 2

Add the milk and mix well.

Step 3

Put on the stove. Once it boils, add the butter and, without removing from the stove, stir until it (oil) is dissolved.

Step 4

Hot glaze (until it froze) pour the prepared cake.
Bon appétit! :-)