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Chocolate glaze

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Chocolate glaze

I'm an aspiring chef, Pillsbury. Chose the tactics of gradual integration into the world "Big food" and I don't yet have experience cooking super meals. So, I want to offer you one of their favorite retseptiki - glaze. It is prepared not only to fill the cake, but just for tea.


Cooking time10 минут Number of servings1

Ingredients for Chocolate glaze




Step-by-step instruction of cooking Chocolate glaze


Step 1

Mix the sugar and cocoa (in frosting to avoid lumps).Mix the sugar and cocoa (in frosting to avoid lumps).


Step 2

Add the milk and mix well.Add the milk and mix well.


Step 3

Put on the stove. Once it boils, add the butter and, without removing from the stove, stir until it (oil) is dissolved.Put on the stove. Once it boils, add the butter and, without removing from the stove, stir until it (oil) is dissolved.


Step 4

Hot glaze (until it froze) pour the prepared cake. 
Bon appétit! :-)Hot glaze (until it froze) pour the prepared cake.
Bon appétit! :-)