Delicate cupcake with chicken liver

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Porous, delicate, airy, interspersed with vegetables and herbs. A light touch of cheese and pieces of chicken liver to make this cupcake delicious and hearty. Be sure to try to cook. Mj2005 recipe from Carina-forum.

Ingredients for Delicate cupcake with chicken liver

Step by step instruction of cooking Delicate cupcake with chicken liver

Шаг 1

For a start, cut the onion and carrots in small cubes and fry in butter, adding 1 tbsp of vegetable oil until light Golden brown, add the chicken livers, cut into large chunks, and fry all together for 5 minutes, stirring constantly.
Add salt and pepper to taste, add 1 tsp sugar.

Шаг 2

Grate cheese on a coarse grater.

Шаг 3

Dill and parsley chop.

Шаг 4

Proceed to the preparation of the dough: eggs, vegetable oil and baking powder will beat into a soft mousse gently.

Шаг 5

Add to the mass of the warm milk and grated cheese and mix.

Шаг 6

Add the sifted flour and again mix.

Шаг 7

Add a pinch of salt and gently mix everything together. This kind of mixture we get.

Шаг 8

Pour the dough into the form (I have silicone form with a diameter of 23 cm) and put in preheated to 180 degrees oven, middle level, 45-50 minutes. The willingness of cake check wooden skewer, it should be dry.

Шаг 9

This rosy get ready the cake from the oven.

Шаг 10

Let cool slightly in shape, then spread on a plate.

Шаг 11

Cut into slices and with great pleasure ate.
The cupcake is especially delicious warm, but cooled completely it will not disappoint you. The liver is soft and delicate with a slight aftertaste of cheese and greens.

Шаг 12

Near can be considered porous, airy structure of the dough and to fully enjoy the taste. Bon appetit!