Warm salad with funchoza

0.6k - 60 минут 4 порции

For lovers of Chinese cuisine. Moderately spicy original salad. The recipe for this dish was posted on the website in the 2009 user Solomeya called "warm Salad with funchoza" and is illustrated with me in the framework of "Coloring".

Ingredients for Warm salad with funchoza

Step by step instruction of cooking Warm salad with funchoza

Шаг 1

To prepare the salad, I took funches in this package - 2 packs.

Шаг 2

Funches boil in boiling water for 3 minutes. Recline in a colander, rinse with cold water.

Шаг 3

As it is very long, then cut it into several pieces.

Шаг 4

For this salad you can take any meat and offal. I opted for chicken liver and hearts.

Шаг 5

Offal fry in vegetable oil until Golden brown and evaporation of the juice. It takes about 15 minutes.

Шаг 6

Take any favorite frozen vegetables. I took a mix of broccoli, corn, carrots, peas in pods and celery.

Шаг 7

Vegetables can be boiled for 5 minutes, I chose to extinguish under the closed cover in vegetable oil with the addition of the "Eastern" herbs.

Шаг 8

Next, make a filling of soy sauce, mustard, red hot pepper and pressed garlic. You can add vegetable oil. But in my case it was enough juice allocated with steamed vegetables.

Шаг 9

Combine the fried offal and vegetables, pour the filling. Leave in a warm place for 20 minutes to soak.

Шаг 10

Add to the vegetables with offal to funches, stir.