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Homemade condensed milk

Homemade condensed milk

Delicious condensed milk and quick cooking.

Cooking time 15 minutes Number of servings-

Ingredients for Homemade condensed milk

Step-by-step instruction of cooking Homemade condensed milk

Step 1

These are products that we need, as you can see they are few, but they must be fresh :-). Powdered sugar is better to buy, because it contains starch, which contributes to thickening ;-).

Step 2

Take a pan with high walls (milk at boiling rises and can escape), pour the milk, add the butter and sifted icing sugar.

Step 3

Put on low heat and stir until the butter and powder is dissolved. Then swap on average (!) fire and bring to a boil, once it boils, stirring constantly cook for 10 (!) minutes.

Step 4

Pour into a jar, wait until cooled, and even better to leave overnight in the fridge:) the Condensed milk might seem watery, but when cooled it thickens.