Home cooked sausage

428 - 90 минут 30 порции

I do not remember which site I found this recipe, but was satisfied. Today we do not know how the sausage that we give to our children. And if there's any meat? I therefore offer You a great option of cooked sausage made from natural ingredients.

Ingredients for Home cooked sausage

Step by step instruction of cooking Home cooked sausage

Шаг 1

Crude fillet cut into pieces. Shred the cooled chicken (Turkey) fillet in a blender until creamy, add the whites, pepper and salt to taste. I added nutmeg.

Шаг 2

Pour in the beef cold cream and stir until smooth. So it will be

Шаг 3

On a rectangular piece of edible film spread 1/3 of the stuffing, and wrap it into a sausage and tying edge thread. So done 2 more times. It turns out 3 sausages.

Шаг 4

Remove sausages and cool.

Шаг 5

Remove the foil.

Шаг 6

On the table lay the parchment paper, sprinkle paper spices, herbs (I used Italian herbs). Lay on the grass sausage and wrap. So do each sausage. Put into the fridge for 8 hours at night. Before serving, remove the paper and cut. Bon appetit!