Home cooked sausage
428 90 минут 30 порции
I do not remember which site I found this recipe, but was satisfied. Today we do not know how the sausage that we give to our children. And if there's any meat? I therefore offer You a great option of cooked sausage made from natural ingredients.
Ingredients for Home cooked sausage
- Chicken fillet - 700 g
- Cream - 300 ml
- Egg white - 3 PCs
- Salt
- Black pepper
- Seasoning
Step by step instruction of cooking Home cooked sausage
Шаг 1
Crude fillet cut into pieces. Shred the cooled chicken (Turkey) fillet in a blender until creamy, add the whites, pepper and salt to taste. I added nutmeg.
Шаг 2
Pour in the beef cold cream and stir until smooth. So it will be
Шаг 3
On a rectangular piece of edible film spread 1/3 of the stuffing, and wrap it into a sausage and tying edge thread. So done 2 more times. It turns out 3 sausages.
Шаг 4
Remove sausages and cool.
Шаг 5
Remove the foil.
Шаг 6
On the table lay the parchment paper, sprinkle paper spices, herbs (I used Italian herbs). Lay on the grass sausage and wrap. So do each sausage. Put into the fridge for 8 hours at night. Before serving, remove the paper and cut. Bon appetit!