Biscuit roulade with berries

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The recipe for this dish was posted on the website in 2008 by user DOKTOR called "biscuit Roulade with fresh berries", and is illustrated with me in the framework of "Coloring".

Ingredients for Biscuit roulade with berries

Step by step instruction of cooking Biscuit roulade with berries

Шаг 1

Prepare products to the test.

Шаг 2

To the eggs add sugar. Beat until fluffy mass.
Add soda, slaked with vinegar, flour.

Шаг 3

Mix well.

Шаг 4

Protiven grease or lay a paper.
Pour the batter, flatten.

Шаг 5

Bake until ready at a temperature of 180-200 degrees, 12-15 min.
Ready cake cover with a damp towel and flip the pan on a towel, twist it, give 5 minutes to stand.

Шаг 6

For the filling I had frozen berries. Can and fresh.
Number of took taste, about 100-150 gr.

Шаг 7

Cheese add powders, berry and vanilla.
Stir.

Шаг 8

On cooled cake spread the filling.

Шаг 9

And turn the roll.

Шаг 10

Decorate as desired.
! Enjoy your tea!