Blancmange in Oriental style

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I honestly was prepared for the first time, that I never blancmange did not prepare and did not try. Don't know how it should be right, but what I got is incredibly tender and delicious dessert that I strongly recommend it to You. Added recipe of sesame paste!

Ingredients for Blancmange in Oriental style

Step by step instruction of cooking Blancmange in Oriental style

Шаг 1

Recommended to pour the small cups, I did, but I had enough mixture for another 5 standard muffins cups. Refrigerate until firm (I froze for 40 minutes, the gelatin no longer add it, otherwise you will lose all the tenderness).

Шаг 2

The recommendations of the recipe stated garnish with whipped cream and green tea. From myself I will say that green tea I pour did not, but whipped cream is really good combined.
As for shapers, the idea small, I absolutely do not like - do not get comfortable and looks clumsy. So I recommend either regular muffin tins, or serve in dessert bowls or glasses.