Soup "Goju"

1.8k - - -

Have you ever been ever Ukrainian weddings, so with all the traditions.. in the village.. and not in a cafe or restaurant... but in the tent... And then the wedding? - ask... And that's it for this wedding, but on the second day (walk and celebrate there one day) I tried this the first time "goju", it probably is brewed specially, so after the tumultuous festivities and received degrees, a little easier this morning, because the celebration will be a long... ) For these weddings specially build a separate kitchen, a small cabin, with clay build oven, convene the most famous cooks of the village and cook all sorts of Goodies... mmm-mm. the Gojo boiled in huge cauldrons, all the guests))) and it is eaten instantly))) I tried to reproduce the recipe of The "goju", but at home, as it is cooked in bone broth and 8 -10 hours on the stove, that is "weary" the whole night, then of course a little different my recipe))) But the taste - it is the most... and with each spoonful I remember those fun days of childhood))) And since now another Great post I offer a lean option with mushrooms, and when the fasting is over it will be possible with the meat on the bones to cook it)))

Ingredients for Soup "Goju"

Step by step instruction of cooking Soup "Goju"

Шаг 1

Take a deep katancik or pan with a thick bottom (I have for 6 years). In vegetable oil fry the onion (finely diced) and carrots (on a grater), add the chopped mushrooms, fry.

Шаг 2

Add the sachet (400g) of a mixture of "Hawaiian" or a mixture for frying, with rice, I liked to add this mixture to soups, steamed rice, there will be delicious, but if this is not, it is possible to replace the usual boiled and washed rice and mixed vegetables.
Fry all of our vegetable and mushroom mix.
Who wants to - you can add the tomato paste, I did not add, though sometimes with her cook.

Шаг 3

Potatoes cut finely diced, added to kazanacak, fry until soft, adding salt and spices.

Шаг 4

Meanwhile, the cucumbers cut small cubes and fry separately in a frying pan with vegetable oil, and simmer, adding a little water.

Шаг 5

Add water in our katancik and stir fried the ingredients, cook 30 minutes.
If not post, then instead of water - add broth, boned, and meat.

Шаг 6

Then add in a cauldron of stewed cucumbers, and cook on very low heat for 1.5 hours-2, if necessary adding water, add Bay leaf.

Шаг 7

The Gojo is ready! In a bowl, you can add lean mayonnaise and greens, and the rest of the sour cream)))
RELISH YOU!