Pie casserole strawberry bread
97 40 минут 4 порции
If you have black or white bread, you can bake a cake here-a casserole with strawberries or other berries. The recipe for this dish was posted on the website in 2008 by user Irinka called "Cherry-pie bread - Apple pie cherry" and is illustrated with me in the framework of "Coloring".
Ingredients for Pie casserole strawberry bread
Step by step instruction of cooking Pie casserole strawberry bread
Bread cut into thin slices, cut off the crusts neatly. Peel do not throw and chop finely.
Then each slice cut diagonally.
Bring the milk to boil. I added a few drops of water of orange flowers to give fragrance. Leave the milk to cool.
Meanwhile, melt the butter over low heat. Then pour it over the bread slices to soak a bit.
In a bowl, beat well with a whisk eggs with sugar.
Add the warm milk and sliced brown bread. Mix all.
In a greased mold 14 x 22 cm (I have two little happened!) "put" slices of bread, leaving space between them.
With a spoon gently pour the egg mixture, sprinkling each slice on top.
Then put the strawberries.
Bake in preheated oven for about 25 minutes at 180°C.