Quick cakes

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As reported by the once world Anton Pavlovich Chekhov: brevity – the sister of talent. In the culinary list of talents, I think these simple cakes will take a worthy place in the "short, but delicious." I took them to paint due to time constraints and was very pleased: and tasty, and fast. The recipe for this dish was posted on the website in the 2009 user tanu6 kin21 called "Fast cakes" and is illustrated with me in the framework of "Coloring".

Ingredients for Quick cakes

Step by step instruction of cooking Quick cakes

Шаг 1

The author suggests a filling of melted cheese, green onion and greens. I decided to add the contents of pies and prepared the following products: cheese (I had not fused, the Georgian, but you can use any on your taste), cooked sausage, green onions, cheese, pâté and tarragon (tarragon), as well as homemade ketchup.

Шаг 2

Thin pita bread cut into 4 or 6 pieces. I cut with a knife on the Board, can be cut with scissors.

Шаг 3

Filling No. 1.
Mix cottage cheese with tarragon (tarragon), salt and pepper, spread on pita bread.

Шаг 4

Filling No. 2.
Lubricate pita bread with pâté, sprinkle with green onions.

Шаг 5

Filling №3.
Lubricate pita bread with a thin layer of ketchup, put the finely chopped sausage and sprinkle with green onions (ketchup can be mixed with the sausage, then the less chance that the pita will get soggy and break).

Шаг 6

Filling No. 4.
Spread on pita bread with finely chopped cheese and sprinkle it - a) green onions b) the tarragon.

Шаг 7

A useful digression.
First I put the cheese and sausage are whole pieces, but when twisting Patty pita bread torn. So I decided to finely chop the cheese and sausage, I think the pies will only win.

Шаг 8

The filling is laid out, begin to curl. Wrap the wide end of the pita, then folded the sides.

Шаг 9

And with bent sides are twisted to the end. As the spring rolls. Fork in the photo for an idea of the size of the pie.

Шаг 10

Fry the patties on all sides over medium heat, without covering with a lid.

Шаг 11

Stuffing can take any. Based on the taste preferences of your family, starting with vegetables, herbs and meat to jams and marmalades. Cakes these beautifully diversify the Breakfast or dinner.