"Creme brulee"
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With the coming of the sun I want again to invite guests and to meet them on the terrace. To surprise and delight them with something new and delicious. Thinking about the snack I remembered once read the words: "Snacks should tickle your tongue but not burn it to freshen the air, but not to irritate, to excite appetite, but not to overload the stomach." Conjuring a bit I made a small "creme brulee", but with salt. The result is here...
Ingredients for "Creme brulee"
- Yolk egg - 3 PCs
- Cream - 200 ml
- Thyme - 1 tsp.
- Cherry tomatoes - 12 PCs
- Parmesan - 5 tsp.
Step by step instruction of cooking "Creme brulee"
Шаг 1
Yolks with cream, thyme, salt and pepper mix.
Шаг 2
Pour it into moulds, put the tomatoes and put in the oven at 100°C for 35 minutes.
Шаг 3
Sprinkle the top with Parmesan and again at 10 min. in the oven.
Шаг 4
Garnish with Basil leaves.
And the remaining protein I made great tea cakes https://www.povarenok.ru/recipes/show/56679/