1. Hot meals
  2. Poultry dishes
All recipes » Hot meals » Poultry dishes

Lagman of birds nogata

4.0
58
Lagman of birds nogata

So called because I found out the origin forgotten in the refrigerator meat only after cooking. It was an ostrich. But even without these horrors is a delicious dish that can be prepared from any meat or poultry... But this and the first and second!


Cooking time- Number of servings-

Ingredients for Lagman of birds nogata




Step-by-step instruction of cooking Lagman of birds nogata


Step 1

NOODLES: 
Sift the flour, pour the slide on the Board, make the flour deepening, egg, salt and gradually adding water, knead a dough.NOODLES:
Sift the flour, pour the slide on the Board, make the flour deepening, egg, salt and gradually adding water, knead a dough.


Step 2

Put it under a damp cloth and withstand half an hour.Put it under a damp cloth and withstand half an hour.


Step 3

Roll out the dough to a thickness of a millimeter and a half, dried for ten minutes and cut any squares, stripes, daisies, etc.Roll out the dough to a thickness of a millimeter and a half, dried for ten minutes and cut any squares, stripes, daisies, etc.


Step 4

In a cast iron pot heat oil and fry in it the finely chopped breast.In a cast iron pot heat oil and fry in it the finely chopped breast.


Step 5

Add diced onion, grated carrot, grated garlic, and sauté 5 minutes.Add diced onion, grated carrot, grated garlic, and sauté 5 minutes.



Step 6

There also add the tomato paste, and with it, continue cooking for another 10 minutes.There also add the tomato paste, and with it, continue cooking for another 10 minutes.


Step 7

Fill with water (as someone nicer, thicker or thinner), bring to a boil, place the dried noodles. 
Close the lid and cook on low heat for another 20 minutes. Then give the stew without a fire under the hood and pour in the pan, freeing the cauldron for new exploits.Fill with water (as someone nicer, thicker or thinner), bring to a boil, place the dried noodles.
Close the lid and cook on low heat for another 20 minutes. Then give the stew without a fire under the hood and pour in the pan, freeing the cauldron for new exploits.