Lagman of birds nogata
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So called because I found out the origin forgotten in the refrigerator meat only after cooking. It was an ostrich. But even without these horrors is a delicious dish that can be prepared from any meat or poultry... But this and the first and second!
for New Yearfor Easterfor Christmas
Ingredients for Lagman of birds nogata
- Breast of Turkey
- Butter - 100 g
- Onion - 2 PCs
- Carrots - 3 PCs
- Tomato paste - 2 tbsp
- Garlic - 4 the tooth.
- Noodles - 100 g
- Black pepper
- Flour - 1 Cup.
- Chicken egg - 1 piece
Step by step instruction of cooking Lagman of birds nogata
Sift the flour, pour the slide on the Board, make the flour deepening, egg, salt and gradually adding water, knead a dough.
Put it under a damp cloth and withstand half an hour.
Roll out the dough to a thickness of a millimeter and a half, dried for ten minutes and cut any squares, stripes, daisies, etc.
In a cast iron pot heat oil and fry in it the finely chopped breast.
Add diced onion, grated carrot, grated garlic, and sauté 5 minutes.
There also add the tomato paste, and with it, continue cooking for another 10 minutes.
Fill with water (as someone nicer, thicker or thinner), bring to a boil, place the dried noodles.
Close the lid and cook on low heat for another 20 minutes. Then give the stew without a fire under the hood and pour in the pan, freeing the cauldron for new exploits.