Lagman of birds nogata

128 4 / 5 - -

So called because I found out the origin forgotten in the refrigerator meat only after cooking. It was an ostrich. But even without these horrors is a delicious dish that can be prepared from any meat or poultry... But this and the first and second!

for New Yearfor Easterfor Christmas

Ingredients for Lagman of birds nogata

Step by step instruction of cooking Lagman of birds nogata

Шаг 1

Sift the flour, pour the slide on the Board, make the flour deepening, egg, salt and gradually adding water, knead a dough.

Шаг 2

Put it under a damp cloth and withstand half an hour.

Шаг 3

Roll out the dough to a thickness of a millimeter and a half, dried for ten minutes and cut any squares, stripes, daisies, etc.

Шаг 4

In a cast iron pot heat oil and fry in it the finely chopped breast.

Шаг 5

Add diced onion, grated carrot, grated garlic, and sauté 5 minutes.

Шаг 6

There also add the tomato paste, and with it, continue cooking for another 10 minutes.

Шаг 7

Fill with water (as someone nicer, thicker or thinner), bring to a boil, place the dried noodles.
Close the lid and cook on low heat for another 20 minutes. Then give the stew without a fire under the hood and pour in the pan, freeing the cauldron for new exploits.