Buns "Pockets"

467 - 90 минут -

You assemble the sandwiches at work or for school? You love to ride on nature and take a snack with you? You love to pamper your family fresh baked goods in the morning of the day? So, this recipe is for You. You are welcome. Thanks for the idea chef Oksana.

Ingredients for Buns "Pockets"

Step by step instruction of cooking Buns "Pockets"

Шаг 1

In warm milk add yeast, sugar, salt and two tablespoons of flour. Stir, let the dough rise slightly. Add warm water, melted butter and flour. Flour may take more or less. Should be soft, elastic dough (not tight). Cover and remove heat.

Шаг 2

The dough should double in size.

Шаг 3

Divide the dough into 12-14 pieces.

Шаг 4

Every part of velvety in the circle, diameter 15 cm
Lubricated with oil.

Шаг 5

Folded in half, but not exactly edge-to-edge, not reaching the edge approximately 0.5 cm.
Again oil.

Шаг 6

And again folded in half, before reaching the edge.

Шаг 7

Put pockets on a baking sheet, allow to come about 15 minutes.

Шаг 8

Bake at 180-200 deg. 20-25 min.

Шаг 9

Now the most interesting. Cut the sausage, meats, cheeses, vegetables, herbs. Put between layers of any filling and enjoy!
Bon appetit!