Last summer prepared for the first time, sauce "TKEMALI" with the addition of tomato paste, my family loved it, try to cook, the sauce is delicate with a light scent of spicy herbs.
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Wash all the vegetables, spicy herbs after washing, put on a towel to dry.
Plum boil in a basin (add 100g of water) under the lid on low heat, until soft, RUB them through a metal sieve.
Mince garlic, hot pepper and spicy herbs.
Plum mixture to boil on low heat (I do on the divider of fire), stirring constantly, for 20 minutes, add the garlic-spice blend, tomato paste, sugar, salt and boil on low heat for another 30 minutes, add vinegar, mix thoroughly, and pour into hot sterile banks and roll boiled lids.
To flip to the cover and wrap until cool.