Baked fish with tomatoes and mushrooms

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The recipe for this dish was posted on the website in 2008 by user SIM called "baked Salmon" and is illustrated with me in the framework of "Coloring". The name of the recipe changed, and the recipe is a little bit too. Instead of salmon prepared my favorite salmon.

Ingredients for Baked fish with tomatoes and mushrooms

Step by step instruction of cooking Baked fish with tomatoes and mushrooms

Шаг 1

Salmon I have frozen. Thawed. I cut it into eight pieces and planirovala two sides in salted flour. In a pan slightly (slightly, but not ready) fry. In the original salmon recipe not fried, slices were immediately placed in a bowl for baking.

Шаг 2

Mushrooms if they are too many and nowhere to go, cut, cook in salted water and freeze in these bags. In this package I have white mushrooms, aspen and boletus. Thawed and washed under running water. Gave water to drain and fried in olive oil with onions. (In the original recipe no onion).

Шаг 3

Tomatoes sliced (knife with teeth) rings.

Шаг 4

A baking dish greased with oil and put in it the pieces of salmon. Between the fish, put the fried mushrooms. On top put slices of tomatoes.

Шаг 5

Here is a closer look.

Шаг 6

The author of the recipe first tomatoes sprinkled cheese, then lubricated with mayonnaise. I did the opposite. First, I filled the tomatoes with sour cream and sprinkled cheese on top. Put into a preheated oven (180 deg.) for 20 minutes. (The author of a time for the oven 7 - 8 minutes or in the microwave for 4 minutes).

Шаг 7

The fish was not dry, but juicy.

Шаг 8

The side dish I cook is not, as there is just enough. On a plate put my favorite olives, cherry tomatoes and, of course, parsley.

Шаг 9

Although I love red, sweet wine but with fish better suited dry white... Join us, one to drink the wine sadly. Peasants are my drinkers.

Шаг 10

All a pleasant appetite!

Шаг 11