Raisin vodka

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And probably not even the vodka, and liqueur. Fragrant, spicy, thick and sweet.

Ingredients for Raisin vodka

Step by step instruction of cooking Raisin vodka

Шаг 1

Mix all ingredients in a bowl or jar. Close tightly and remove for a week in a cool place (I sit in the pantry). Once a day mix (shake).

Шаг 2

Filter the liqueur. I did it two times through a thin cotton cloth. The first time you try to wring out as much liquid as possible, and the second filtering will make the liquor more transparent.

Шаг 3

The remaining "drunk" fruit can be used for making muffin, cake or serve with ice cream.