Cake-meringue Marquis

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Long known this recipe... very tasty and unusual flavor, I guarantee You. The cake resembles something very Oriental... Oriental sweets... like baklava, etc.

Ingredients for Cake-meringue Marquis

Step by step instruction of cooking Cake-meringue Marquis

Шаг 1

Yolks, soda and whip cream in a magnificent mass.

Шаг 2

Add the softened margarine and continue to beat until the mixture will increase in volume.

Шаг 3

Add flour (as much as you would margarine) and knead elastic dough. Leave in a warm place for half an hour.

Шаг 4

Meanwhile, whisk Becky in the elastic mass and crush the nuts. Unroll the dough into a thin layer (approx. 2-3 mm) and spread 2 tbsp of meringue. Sprinkle with nuts.

Шаг 5

Bake for 6 minutes at 180 gr. Then paste in the door of a wooden spatula and continue to bake for another 16 minutes. It is necessary to dry the meringue and prevent it from becoming to stringy and tasteless mass.

Шаг 6

In the end I got these cakes (total 9 PCs).

Шаг 7

Add the cocoa and gradually mix in the condensed milk.

Шаг 8

When the cream is ready, and the cakes to cool, collect the cake, accurately each layer with butter cream.

Шаг 9

Then, coat the sides and top of cake. Send in the fridge for an hour or two. To cakes well soaked.

Шаг 10

Then prepare protein custard cream. To do this, boil the caramel to the soft ball stage and enter a thin stream into the beaten egg whites. Importantly, intense whipping, otherwise the cream will curdle.

Шаг 11

Protein cream apply directly to oil, it enhances the flavor and softens even more.

Шаг 12

Sprinkle the top with grated chocolate.

Шаг 13

Sides of cake garnish with ground nuts.

Шаг 14