Easter cake on the custard test
92 180 минут -
This recipe last year shared with me a friend. It bake cakes all in their organization. She admonished me with the words: "once you try to bake other recipes and then trying to not eat". And so it happened. Now I have your recipe for the cakes!!! Unfortunately, this year I can't bake, but want to share with you this wonderful recipe. Maybe someone else can come in handy.
Ingredients for Easter cake on the custard test
- Chicken egg - 9 PCs
- Milk - 0,75-1 l
- Butter - 300 g
- Melted butter - 300 g
- Sugar - 900 g
- Vegetable oil - 1 tbsp
- Yeast - 180 g
- Salt - 1 tsp.
- Raisins - 300 g
- Lemon peel
- Flour - 15 stack.
- Orange zest
Step by step instruction of cooking Easter cake on the custard test
Prepare choux pastry.
0,75 l milk, 300 g of butter to the boil. Gradually add 3 cups flour, stir well and allow to cool
Prepare the sourdough.
Yeast (180g) mixed with 0.5 cups of milk and a tablespoon of sugar. Allow to rise.
The dough is mixed with choux dough, add 9 egg yolks, 300g of melted butter, 1 tbsp oil, 1 tsp salt, 9 900g whipped with sugar proteins.
Add the flour and knead a soft dough. Leave in a warm place covered with a towel and leave to rise 2-3 times.
After the 2nd rise the dough add the raisins, zest and vanilla.
Sort shapes up, and to give up (from the edge on 1 finger). Bake at temperature 180-200°C 25-30 minutes (small) and 40 minutes (large litre).
Hot cakes to grease with glaze. I have 1 egg white, whipped with 0.5 cups of sugar.
Here it is in context...