Easter cake on the custard test

92 - 180 минут -

This recipe last year shared with me a friend. It bake cakes all in their organization. She admonished me with the words: "once you try to bake other recipes and then trying to not eat". And so it happened. Now I have your recipe for the cakes!!! Unfortunately, this year I can't bake, but want to share with you this wonderful recipe. Maybe someone else can come in handy.

for Easter

Ingredients for Easter cake on the custard test

Step by step instruction of cooking Easter cake on the custard test

Шаг 1

Prepare choux pastry.
0,75 l milk, 300 g of butter to the boil. Gradually add 3 cups flour, stir well and allow to cool

Шаг 2

Prepare the sourdough.
Yeast (180g) mixed with 0.5 cups of milk and a tablespoon of sugar. Allow to rise.

Шаг 3

The dough is mixed with choux dough, add 9 egg yolks, 300g of melted butter, 1 tbsp oil, 1 tsp salt, 9 900g whipped with sugar proteins.
Add the flour and knead a soft dough. Leave in a warm place covered with a towel and leave to rise 2-3 times.

Шаг 4

After the 2nd rise the dough add the raisins, zest and vanilla.

Шаг 5

Sort shapes up, and to give up (from the edge on 1 finger). Bake at temperature 180-200°C 25-30 minutes (small) and 40 minutes (large litre).

Шаг 6

Hot cakes to grease with glaze. I have 1 egg white, whipped with 0.5 cups of sugar.

Шаг 7

Here it is in context...