Aromatic honey-tangerine cake
0.6k 30 минут 6 порции
Well, very tender cake with tangerine filling, covered with a thick-thick layer of chocolate... Mmm... Delicious...
Ingredients for Aromatic honey-tangerine cake
- Flour - 200 g
- Leavening agent - 2 tsp.
- Butter - 70 g
- Honey - 120 g
- Chicken egg - 2 PCs
- Sugar
- Liqueur - 2 tbsp
- Mandarin - 3 PCs
- Nuts - 1/2 stack.
Step by step instruction of cooking Aromatic honey-tangerine cake
Шаг 1
Honey and butter put into a small jug and heat on low heat, stirring until complete dissolution of oil.
Шаг 2
Beat the eggs, sugar and liqueur in a mixer. The sugar should completely dissolve, and the mass should be almost white.
Шаг 3
Mix the flour with the baking powder and sift.
To combine the egg mixture with the flour, add oats, add the honey-oil mixture. Stir all products thoroughly to obtain a homogeneous dough.
Шаг 4
Prepare the filling: put the mandarins in a saucepan, cover with water and boil for about 15 minutes.
Шаг 5
Then cut them in half, remove pits and grind in a blender or scroll in a meat grinder.
Шаг 6
Add sugar and chopped nuts. Mix well.
Шаг 7
Detachable form grease with oil and lay a parchment.
Preheat the oven to 190 C.
In the form put half of the dough. Then put the stuffing. On top lay the second half of the dough. Flatten it with a spoon and put it in the oven. Bake for about 40-50 minutes, until Golden brown.