Aromatic honey-tangerine cake

0.6k 5 / 5 30 минут 6 порции

Well, very tender cake with tangerine filling, covered with a thick-thick layer of chocolate... Mmm... Delicious...

Ingredients for Aromatic honey-tangerine cake

Step by step instruction of cooking Aromatic honey-tangerine cake

Шаг 1

Honey and butter put into a small jug and heat on low heat, stirring until complete dissolution of oil.

Шаг 2

Beat the eggs, sugar and liqueur in a mixer. The sugar should completely dissolve, and the mass should be almost white.

Шаг 3

Mix the flour with the baking powder and sift.
To combine the egg mixture with the flour, add oats, add the honey-oil mixture. Stir all products thoroughly to obtain a homogeneous dough.

Шаг 4

Prepare the filling: put the mandarins in a saucepan, cover with water and boil for about 15 minutes.

Шаг 5

Then cut them in half, remove pits and grind in a blender or scroll in a meat grinder.

Шаг 6

Add sugar and chopped nuts. Mix well.

Шаг 7

Detachable form grease with oil and lay a parchment.
Preheat the oven to 190 C.
In the form put half of the dough. Then put the stuffing. On top lay the second half of the dough. Flatten it with a spoon and put it in the oven. Bake for about 40-50 minutes, until Golden brown.