112 80 минут 8 порции
Ingredients for Rice "Sloane"
- Carrots - 150 g
- Onion - 150 g
- Figure - 1 Cup.
- Mushrooms - 100 g
- Corn - 200 g
- Meat - 350 g
- Broth - 1.5 stack.
Step by step instruction of cooking Rice "Sloane"
Carrot peel and grate on a fine grater. Onions - chop. Fry in a pan and simmer 5 minutes.
Wash rice. From corn to drain the fluid. Mushrooms – chop. Cut the meat into squares (small) and fry in a pan. When the meat is browned, add 2 cups of water, add salt, pepper and cook for 20 – 25 min. as a result, You should stay with 1.5 glass of broth. If the water is strongly evaporated, add the and cook.
The form, which will bake, brush with oil. Spread layers:
Half of the carrots with the onions
The second half of the carrots with the onions
Pour all the broth, cover with foil and put in the oven for an hour. After an hour, when the liquid is almost absorbed, remove foil, then grease with mayonnaise (2 tbsp) and bake for another 8-10 minutes.
Allow to cool slightly. Trim edges with a knife and gently turn on a dish, it is a kind of cake. Decorate as desired.