Sponge cupcakes

85 - - -

Sponge cupcakes for a children's party. Delicate, light, airy, but not moist cupcakes with a light lemon flavor.

for birthday

Ingredients for Sponge cupcakes

Step by step instruction of cooking Sponge cupcakes

Шаг 1

Prepare all products to have everything at hand.

Шаг 2

Beat the eggs with sugar and vanilla sugar in the lush mass.

Шаг 3

To introduce into the mixture the flour,

Шаг 4

Then, starch and baking powder, mix well.

Шаг 5

Add the zest and 2 tbsp lemon juice, mix well.

Шаг 6

I have in the fridge a long time there was a little box of chocolate-hazelnut spread. Very little, as "Froot". I decided to use it for the filling. Rubbed on a coarse grater, melted in a water bath with a piece of butter, added chopped roasted nuts.

Шаг 7

12 paper shapers put into cavities silicone mold for muffins.

Шаг 8

Put a couple tbsp of dough. Then a ball of filling. She immediately drowned in the test, because it turns watery. The finished buns were like chocolate-hazelnut substrate.

Шаг 9

From top to distribute the remaining dough.
Unfortunately, the indentations in my silicone form is too broad and cupcakes in the paper cups a bit blurred instead of having to climb up. But the taste is absolutely not affected.

Шаг 10

Bake in the oven at 180 degrees for 20-30 minutes. Cool. Squeeze 2-3 tbsp lemon juice, spoonful by spoonful add the icing sugar, all the time rubbing until the frosting will not resemble the good condensed milk. Coat the cupcakes with icing and immediately sprinkle with sprinkles, as the icing hardens quickly. Or just sprinkle with powdered sugar.

Шаг 11

You can treat yourself. Welcome to the table!