Cherry pie

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The recipe for this dish was posted on the website in 2008 by user lesi called "Puff pie" and is illustrated with me in the framework of "Coloring".

Ingredients for Cherry pie

Step by step instruction of cooking Cherry pie

Шаг 1

3/4 of the dough to roll out and lay on small baking pan (20x30) or square shape (I have a 26.5). Prick with a fork.

Шаг 2

Of the remaining 1/4 of the dough cut into 3 strips and roll them from the flagella.

Шаг 3

Flagella pin to the dough (2 lengthwise and one crosswise).
Lubricated shaken with cream or milk with egg yolk.
Bake in the oven at 180 gr., in about 25 minutes.

Шаг 4

While baked dough, prepare the filling.
Starch to dissolve in cold water.

Шаг 5

Juice to boil, add the cherries and starch, stir, bring to boil and remove from heat.
After 2-3 minutes, when the mixture has cooled slightly, add the agar-agar or soaked in 1 tbsp water gelatin.
Stir and leave to cool to room temperature.

Шаг 6

Whip the cream with the thickener and powdered sugar/sugar.

Шаг 7

The berry mixture to combine with the cream and refrigerate until thick. It will take 20-30 minutes.

Шаг 8

Spread the filling on the cooled cake, decorate with the remaining cherries. I also add the leaves of lemon balm.
You can eat. It is desirable to use immediately as filling Severinets and begins to darken, it happens after about 1 hour.