"milk and Honey"

0.9k - 10 минут 2 порции

The recipe is beautiful, delicious and healthy drink was born out of a desire to make something fast, simple and unusual. Tastes like melted ice cream, especially if cooled in the refrigerator (not the freezer!). If you wish, you can even beat with a mixer, but simply stirred the drink is very tasty. This pudding is perfect for afternoon tea, adding milk enriches the drink with lactic acid bacteria and promotes digestion. Ground hibiscus gives this jelly an amazing color and a pleasant sour note. Children can be given from an early age, they have such a jelly-obsessed. )))

Ingredients for "milk and Honey"

Step by step instruction of cooking "milk and Honey"

Шаг 1

Add hibiscus powder (dried petals I Estella in a coffee mill).

Шаг 2

2/3 of water put on the fire. And 1/3 of the mix with concentrate jelly and hibiscus powder.

Шаг 3

Add this mixture to boiling water, quickly stir and the lid bring to boil on a slow fire. If all the time to stir (as recommended to cook all the jelly), then the stew will be very long because the metal spoon conducts heat away. And if you stir 1 time and cover immediately with a lid, then boil in just a minute.

Шаг 4

Once it boils, immediately remove from heat and allow to cool (stirring occasionally at first that the film is not formed, and then just cover and leave to cool). Cooled down, the jelly will become thicker than it was hot.
When serving, pour the jelly into a Cup, add the yogurt and stir.