Mini mud pies

116 - 60 минут 12 порции

An unusual type of cake, unusual taste. The dough is delicate, straight melts in your mouth...

for Easter

Ingredients for Mini mud pies

Step by step instruction of cooking Mini mud pies

Шаг 1

Separate the yolks from the whites.

Шаг 2

Beat the whites to a froth.

Шаг 3

RUB the butter with the sugar.

Шаг 4

Then add the egg yolks, milk, vanilla sugar, baking powder, beat well.

Шаг 5

Add the flour and whisk.

Шаг 6

Add the beaten egg whites and again beat.

Шаг 7

Received divide the dough into 2 parts. In one add cocoa and mix well.

Шаг 8

Form of grease and sprinkle with a little flour.

Шаг 9

Put the dough into molds with a spoon, alternating light and dark mass.

Шаг 10

Bake for 20-25 minutes in the oven at 200 degrees.

Шаг 11

For the glaze beat the egg with sugar.

Шаг 12

Lubricate the top of cakes with frosting and sprinkle with candy sprinkles.