Pork in white sauce with tarragon

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The recipe for this dish was posted on the website in 2008 by user "Mouse-Katyusha" called "Pork in white sauce" and is illustrated with me in the framework of "Coloring".

Ingredients for Pork in white sauce with tarragon

Step by step instruction of cooking Pork in white sauce with tarragon

Шаг 1

While the sauce is prepared, stir-fry the meat.

Шаг 2

And the final stage. White sauce on meat broth is ready.
But it is the basis for our sauce.
To prepare the tarragon, chop and add to the sauce. If the sauce thickens heavily, you can add broth.
I added white wine.

Шаг 3

Mix well and leave on very low heat (in a water bath is even better) for 10-15 minutes.

Шаг 4

Prepared meat slightly discourage, sprinkle with mustard and leave to promarinovatsya for 15 minutes.

Шаг 5

While the meat is marinating, start making the sauce.
The Foundation sauce classic white sauce.
So, do a "white stabilizing". Butter reheat in a saucepan over medium heat.

Шаг 6

In hot oil add flour and fry, stirring occasionally. At times passage flour has a pleasant taste and smell of roasted nuts. As we are preparing a "white stabilizing" - do not allow changing its color. Color to brown slightly creamy.

As the sauce we have meat, we need the stabilizing gradually add bouillon, stirring constantly with a spatula.
A little secret - to avoid lumps, broth needs to be cold.
Add salt, pepper and boil for 10-15 minutes, not forgetting to stir.