Fried rice "Yaki Meshi" chicken

2.7k - 30 минут 4 порции

Continuing the theme of Japanese cuisine, I want to introduce you to another of our favorite dish. Yaki Meshi - this is fried rice with vegetables, one of the Japanese dishes borrowed from the Chinese. Done easily, eaten quickly, leaving satiety and enjoyment of food.

Ingredients for Fried rice "Yaki Meshi" chicken

Step by step instruction of cooking Fried rice "Yaki Meshi" chicken

Шаг 1

From the thighs to separate the bone and cut the meat into small cubes along with the skin.

Шаг 2

Now for the sauces. They make it so delicious and unusual as it is. It is very important to the quality of the sauces. I prefer "Kikkoman" they make this soy sauce in Europe, this is not advertising, this is my personal opinion as a lover of soy sauce to taste not just one brand.
Mix all sauces 1 tbsp. l, except for soy, it will add much more. Well, in principle you are ready.

Шаг 3

When the vegetables start to let the juice, add the garlic. Still a little put out and fill with water, a little bit, to lightly cover the meat, low down the fire and cover it. Water is needed to potosinos and the meat has become tender. 6-7 minutes remove the lid and simmer until evaporate all the water, stirring constantly.

Шаг 4

Well, our rice is ready.