Hot "Cossack mustache"

1k 4 / 5 80 минут -

This is the dish I brought from Western Ukraine, slightly modified. Will definitely appeal to fans of pasta and sauces... as well As our babies-poweredcom... the Dish is simple in ingredients, simple to prepare, although a little bit troublesome. The dish has a very interesting bouquet of flavors...

Ingredients for Hot "Cossack mustache"

Step by step instruction of cooking Hot "Cossack mustache"

Шаг 1

Pork chop, hit, slice them into ribbons with a width of 3-4 cm, and season with salt and pepper. Spaghetti break in half neatly folded in a saucepan and boil until soft in salted water. Grease a little sunflower oil and let cool slightly.

Шаг 2

Saute onions in vegetable oil, add grated carrot.

Шаг 3

Spaghetti divided into puchochki and each wrapped in meat.

Шаг 4

To put plump in the pan to sagerock, a little salt, pepper, add seasonings.

Шаг 5

To prepare the sauce of sour cream, tomato sauce and beef broth, pour our rolls. Simmer on low heat for 30-40 minutes.

Шаг 6

In this instance, I did a simultaneous side dish with meat. If you want to present it as a meat dish on the festive table, the pasta will need 100 g, that is, 5-6 PCs of each meat, and meat strips then do a width of 6-8 cm In any case, the dish is very interesting, flavorful and delicious. Bon appetit!