Manne soup with mushrooms and smoked bacon

0.9k - 70 минут 9 порции

After a hearty Easter tables wanted soup... Remember the mother-in-law told me about the extremely fragrant soup with smoked bacon!

Ingredients for Manne soup with mushrooms and smoked bacon

Step by step instruction of cooking Manne soup with mushrooms and smoked bacon

Шаг 1

Potatoes, carrots, onions, garlic clean, rinse. Mushrooms also wash thoroughly.

Шаг 2

Finely chop the onion. Mushrooms cut into thin slices.

Шаг 3

The potatoes I cut the cubes, but cubes.

Шаг 4

Carrots - halved slices.

Шаг 5

While cooking the broth (about an hour) proceed to sugarce. Smoked bacon cut into small cubes, pre-clearing it from the skin. And send in the preheated pan. Fry for 1 minute.

Шаг 6

Then pour a little vegetable oil and pour the mushrooms and onions. To fry them until Golden brown.

Шаг 7

Transfer to a bowl.

Шаг 8

On this same pan fry the carrots in vegetable oil until tender.

Шаг 9

And then the potatoes (just slightly browned).

Шаг 10

Garlic RUB on a small grater and add to the potatoes for 1 minute before the end of frying.

Шаг 11

Semolina pour 0.5 Cup cold water and leave for 10 minutes.

Шаг 12

When the broth is cooked, take out the meat and put all ingredients that roasting + salt, pepper, Bay leaf, semolina. Mix well, cover and cook for 20 minutes over medium heat. 1 minute before the end of cooking, put the butter.

Шаг 13

Ready soup garnish with sour cream. Nice!