Almond corn muffins
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Flavorful, easy to prepare delicious cupcake.
Ingredients for Almond corn muffins
- Curd - 100 g
- Butter - 100 g
- Sugar - 100 g
- Chicken egg - 2 PCs
- Corn flour - 50 g
- Lemon peel - 1 piece
- Almonds - 100 g
- Powdered sugar
Step by step instruction of cooking Almond corn muffins
Шаг 1
Butter (room temperature) and sugar beat until the sugar is dissolved and creamy.
Шаг 2
To connect with cottage cheese and beat again.
Шаг 3
Add one egg (eggs should also be room temperature), whisk, add the second egg and beat for another 2-3 minutes.
Шаг 4
Add lemon zest and crushed almonds. Mix well.
Шаг 5
Pour the sifted corn flour and mix well.
Шаг 6
Grease a refractory form (diameter 20 cm) with butter, the bottom is you can put baking paper. Put the dough in the form.
Bake in a preheated to 180*oven for 30-35 minutes.
The finished cake to cool and sprinkle with powdered sugar.