Pate chicken with vegetables and an omelet rolls

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Many are accustomed to that pate is something that can be spread on bread, but it is not so. Pate might look that way. Preparing the dish is very simple, but the result is very good.

Ingredients for Pate chicken with vegetables and an omelet rolls

Step by step instruction of cooking Pate chicken with vegetables and an omelet rolls

Шаг 1

Fillet cut into thin slices (the size does not matter, but the thinner, the better). And then chop it very finely. Make it easier if the fillet a little freeze well, and the knife must be sharp.

Шаг 2

Next is sliced fillet continue to chop with a knife. One word - make chopped meat. I go collect all the meat in the bowl and start to chop with a knife until the meat becomes flat. Then a knife with two sides lift up and again the ruble. When to stop, You will understand that the mass is similar to beef, but the individual pieces will not be visible.

Шаг 3

The loaf (is better to use yesterday) and cut off crust. Cut it into pieces or just crumble with your hands. Pour in the whipped cream.

Шаг 4

Minced season to taste: salt, pepper, and nutmeg.

Шаг 5

Add 1 egg.

Шаг 6

Divide the mince into two halves. In one add grated on a fine grater carrots.

Шаг 7

In another part chopped beans.

Шаг 8

Of the remaining eggs fry an omelet "pancakes". To do this, break the eggs one by one into a bowl, add salt and pepper to taste, whisk with a fork and fry on both sides in heated butter in a skillet.

Шаг 9

For the filling, rolls cut onion into strips and fry in vegetable oil.

Шаг 10

Divide the bow into three parts, spread on "pancakes", turn rolls.

Шаг 11

Form grease with oil, sprinkle with breadcrumbs.

Шаг 12

The first layer spread the stuffing with carrots.

Шаг 13

Further - beef with beans and rolls. Put them in length. Two completely and the third I cut and reported where it is not enough.

Шаг 14

And the remaining stuffing in the reverse order. First with beans, then carrots.

Шаг 15

Cover the form with foil and bake in a preheated 190 degree oven until tender. I baked for 45 minutes. Readiness I checked a splinter.

Шаг 16

Serve hot or cold, cut into slices.