Cheesecake-pecan pie
476 40 минут 8 порции
Today I fell into the hands of the next issue of the magazine "School of Gastronome", where I found this fantastic, delicate, airy and rich dessert.
Ingredients for Cheesecake-pecan pie
Step by step instruction of cooking Cheesecake-pecan pie
Шаг 1
The products required.
Шаг 2
We will need soft butter, it cut into pieces and mix with cottage cheese.
Шаг 3
Gradually drive the flour, sugar and egg.
Шаг 4
Knead the dough until, until it becomes "independent" and will not stick to the fingers.
Шаг 5
Roll out not very thin – about 1 cm in height, and spread in the form. Actually the recipe called for the tarts, but I decided to make a big pie.
Шаг 6
Spread the walnuts in a blender, leave the pieces 10 for decoration
Шаг 7
Grind the nuts, but not very finely.
Шаг 8
Pour on the dough.
Шаг 9
Whisk 2 eggs and 150g sugar.
Шаг 10
Pour this mixture pie.
Шаг 11
Spread on top of slices of nuts and place into a preheated oven at 180 degrees for 25 minutes.
Шаг 12
The cake is ready take out and allow to cool a little.
Шаг 13
Cut into pieces, sprinkle with powdered sugar and call everyone to the table! Bon appetit!