Cheesecake-pecan pie

476 - 40 минут 8 порции

Today I fell into the hands of the next issue of the magazine "School of Gastronome", where I found this fantastic, delicate, airy and rich dessert.

Ingredients for Cheesecake-pecan pie

Step by step instruction of cooking Cheesecake-pecan pie

Шаг 1

The products required.

Шаг 2

We will need soft butter, it cut into pieces and mix with cottage cheese.

Шаг 3

Gradually drive the flour, sugar and egg.

Шаг 4

Knead the dough until, until it becomes "independent" and will not stick to the fingers.

Шаг 5

Roll out not very thin – about 1 cm in height, and spread in the form. Actually the recipe called for the tarts, but I decided to make a big pie.

Шаг 6

Spread the walnuts in a blender, leave the pieces 10 for decoration

Шаг 7

Grind the nuts, but not very finely.

Шаг 8

Pour on the dough.

Шаг 9

Whisk 2 eggs and 150g sugar.

Шаг 10

Pour this mixture pie.

Шаг 11

Spread on top of slices of nuts and place into a preheated oven at 180 degrees for 25 minutes.

Шаг 12

The cake is ready take out and allow to cool a little.

Шаг 13

Cut into pieces, sprinkle with powdered sugar and call everyone to the table! Bon appetit!