0.8k 15 минут 3 порции
Easily and quickly, for lovers of beer. Fried seafood and fried potatoes with celery stalks, spread soft cheese with herbs.
Ingredients for Seafood
- Seafood - 1 package.
- Potatoes - 5 PCs
- The Apium graveolens Dulce - 3 PCs
- Cheese - One
- Greens - 1 Puig.
- Green olives
Step by step instruction of cooking Seafood
Buy a package of seafood (assorted). Pour into the pan that you previously greased with olive oil. Fry until cooked, stirring periodically.
Raw potatoes cut into each piece and fry in another pan on two sides to make a crispy crust.
Celery washed and inside the stems of smear soft cheese with herbs. Add the olives.
Serve with beer.