Marshmallows

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Love this recipe, because marshmallows so delicious, so delicious that you cannot stop eating it! Takes precedence over store-bought marshmallow that has no additives. You can also use it as a filling for cookies, or coffee... One tip: you need a lot of work very quickly, as if to cool, it will be difficult to work with him. I hope this recipe will impress you.

Ingredients for Marshmallows

Step by step instruction of cooking Marshmallows

Шаг 1

Whip the egg whites until light peaks.
Soak gelatine in 2 tbsp water.
Connect the 60 ml of water, corn syrup and sugar in a saucepan with thermometer for candy.

Шаг 2

Boil up to 110*C, remove from heat.

Шаг 3

When the syrup is ready, add the gelatine and mix well.

Шаг 4

Add syrup and vanilla extract to the proteins whisk to firm peaks.

Шаг 5